Vega products are made exclusively from natural plant-based ingredients:
Hemp Protein:
Alkalising complete raw protein comprised mainly of edestin, the easiest form of plant protein for the body to digest.
High in chlorophyll, antioxidants, Omega 6 EFA's and fibre.
Sprouted Flax Seeds:
Sprouted to enhance nutritional value and ease of digestion.
Loaded with enzymes, Omega 3 EFA's, probiotics, phytonutrients, lignans, antioxidants and fibre.
Agave Nectar:
Extremely low glycemic carbohydrate (much lower than bread, pasta, potatoes and rice) for sustained energy and balanced blood sugar levels.
Agave nectar is raw, low in calories and easy to digest.
Sprouted Mung Beans:
Raw and alkalising complete source of high quality plant protein (complementary to hemp) for easy digestion.
Power packed with enzymes, vitamins and minerals.
Wheatgrass:
Highly alkalinising and a great source of chlorophyll, protein, vitamins, minerals, antioxidants and phytonutrients.
An enzyme rich blood booster, cleanser and energiser.
Dulse:
Rich in essential minerals, protein, trace elements and elecrolytes for improved hydration, fluid assimilation and muscle contractions.
Supports healthy thyroid gland activity.
Dark Green Vegetables:
The latest dietary recommendations suggest that most adults should eat at least three cups of dark green vegetables a week. To reach this amount, you could have a half-cup serving every day, or larger servings several times a week. Spinach, broccoli, swiss chard, kale and romaine lettuce are all good choices.
Berries:
Berries are an excellent source of antioxidants, the term used to describe the agents that counteract the destructive effects of free radicals. Other great sources include fruits and vegetables with strong vibrant colours. Raw fruits and vegetables provide the highest concentration and best absorption of antioxidants.
Whole Grains:
A great source of food energy, whole grains have their natural fibre intact so they are less rapidly digested and enter the system more slowly. This dampens insulin secretion and puts less stress on the body. Whole grains that are alkaline and gluten-free include: amaranth, quinoa, millet, wild rice, brown rice and buckwheat.
Legumes:
A class of vegetables that includes beans, peas and lentils, legumes are among the most versatile and nutritious foods available. High in protein, fibre, vitamins and minerals, legumes may be beneficial in the treatment and prevention of several conditions, including cardiovascular diseases, diabetes, obesity and osteoporosis.
Chlorella:
A microscopic green algae, power-packed with nutrition, chlorella contains more chlorophyll than any other plant. As the life blood of all plants, chlorophyll is regarded as the most effective natural blood cleanser and detoxifier. Chlorella is also the richest source of the nucleic acids DNA and RNA, the building blocks of all matter.
Flax:
Flax contains more Omega 3 essential fatty acids than any other plant. Rich in fibre, protein and lignans, the benefits of flax include enhanced immunity, hormonal support, normalised cholesterol, reduced inflammation, improved digestion, reduced body fat, cancer protection and healthy skin.
Hemp:
One of the most efficient and productive crops known to man, hemp grows incredibly fast without the use of pesticides and produces more protein per acre than any other land plant, while requiring less water. hemp is raw, alkaline forming, high in chlorophyll and unlike its cousin marijuana, hemp grown for food contains no THC.
Sprouts:
Not quite a plant yet no longer a seed, sprouts occupy a special transitional phase in the plant life cycle. Power packed with vitamins, minerals, chlorophyll and enzymes, sprouts greatly enhance the efficiency and nutrient value of the seed. Possessing a high pH level, sprouts also help alkalise the body.
Maca:
Also called "Peruvian Ginseng", maca is a hardy root vegetable that grows where no other crop can survive. Native Peruvians have used maca for thousands of years as food and medicine to increase energy and stamina and to deal with stress.
