For people who are currently taking antibiotics (e.g. amoxicillin, tetracycline, doxycycline), or have recently finished an antibiotic course, A’Biotica is designed to maintain a healthy balance of friendly bacteria in the intestinal tract during and after the antibiotic course. The normal balance of friendly bacteria in our gut is fragile and can easily be disturbed by factors such as stress, diet, ageing, and medication (e.g. antibiotics). A’Biotica promotes a healthy balance of good bacteria, thereby supporting health, digestion and immunity for patients taking antibiotics. |
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Lactobacillus rhamnosus Rosell-11 – a natural component of the friendly bacteria in the intestines; the species is one of the most studied in the probiotic world. L. rhamnosus Rosell-11 has been proven to resist bile and gastric acidity over pH 3 – therefore if taken at mealtimes (when pH is around 4), it will pass through the stomach without being damaged. L. rhamnosus Rosell-11 is able to bind strongly to the intestinal cells and helps maintain a strong immune system. Lactobacillus acidophilus Rosell-52 – a natural resident of the intestinal microflora; this strain of friendly bacteria has been well studied to survive the gastric acids and bile salts expected at mealtimes and to reach the intestines without damage. In addition, L. acidophilus Rosell-52 can adhere to the cell wall lining of the intestines and exert beneficial effects in terms of inhibiting intestinal pathogens and supporting immune cells. |
ack Size and Dosage: 20 capsules (10 day course) for a typical 5 to 7 day antibiotic course, plus a few days after (Daily dosage of 4 Billion live probiotics)
Directions: Take two capsules daily with food until antibiotics course is finished and preferably one week after or as professionally directed. Take probiotics separately from ingestion of antibiotics. Not suitable for children 3 years and under. Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
Contains no added sugar, salt, starch, gluten, live yeasts, synthetic flavours, artificial colours or preservatives