Ener-G Egg replacer Glutten free 454g
Egg Replacer solves the problem of how to bake without eggs. It is a culinary egg substitute that replaces both egg whites and egg yolks. It contains no egg or egg derivatives.Culinary egg substitute. A blend of raising ingredients and stabiliser in a potato starch and tapioca flour base.
Low-protein, Gluten-free, Wheat-free, Egg-free, Milk-free, Casein-free, Lactose-free, Fat-free, Maize-free, Soya-free, Yeast-free
Fat free, Saturates free, No added sugar(s), Suitable for vegetarians & vegans, Kosher
Ener-G Egg Replacer mimics what eggs do in recipes. It simplifies baking for people who cannot use eggs. It replaces egg whites as well as egg yolks in baking. It contains no egg or egg derivatives. Pack equal to approximately 100 eggs. Recipes are included on the pack.
Ingredients: Potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, citric acid), carbohydrate gum. Calcium lactate is not dairy derived. It does not contain lactose.
Analysis per 100g
Energy
1574kJ (376 kcal)
Protein
(of which gluten)
(of which phenylalanine)
Nil
(nil)
(1.2mg)
Carbohydrate
(of which sugars)
(of which lactose)
94.0g
(0.9g)
(nil)
Fat
(of which saturates)
Nil
(nil)
Fibre
nil
Sodium
159mg
Potassium
25mg
Phosphorus
nil
Approximate Amino Acids per 100g:
Alanine
8.5mg
Arganine
1.5mg
Aspartic acid
3.8mg
Cystine/2
not determined
Glutamic acid
4.6mg
Glycine
2.1mg
Histadine
0.8mg
Isoleucine
1.2mg
Leucine
2.1mg
Lysine
1.7mg
Methionine
0.1mg
Phenylalanine
1.2mg
Proline
1.3mg
Serine
0.9mg
Threonine
1.4mg
Tryptophan
not determined
Tyrosine
0.2mg
Valine
2.0mg
