Ener-G Gluten-Free Loaf G/F W/F 228g
Gluten-free, Wheat-free, Milk-free, Casein-free, Lactose-free, Maize-free, Soya-free, Egg-free
Contains calcium, Contains folic acid, Low in sugar(s), Suitable for vegetarians & vegans, Kosher
Ener-G Gluten-Free Loaf is an indispensable requirement for the growing number of people on gluten-free and wheat-free diets, and thanks to its affordable price and multiple dietary and nutritional benefits, is a must-have product.
Ingredients: Filtered water, rice flour, safflower or sunflower oil, tapioca starch, brown rice flour, glucose, yeast, pear juice, stabilisers (methylcellulose, sodium carboxymethylcellulose), salt, raising agent (glucono delta-lactone*), humectant (calcium phosphate), thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron and folic acid. *Lactose-free
| Analysis per 100g | per 38g serving
(approx. 2 slices) |
Energy | 1622 kJ (388 kcal) | 616 kJ (147 kcal) |
Protein
(of which gluten) | 3.2g
(nil) | 1.2g
(nil) |
Carbohydrate
(of which sugars)
(of which lactose) | 47.2g
(3.3g)
(nil) | 17.9g
(1.3g)
(nil) |
Fat
(of which saturates) | 20.8g
(2.2g) | 7.9g
(0.8g) |
Fibre | 2.1g | 0.8g |
Sodium | 479mg | 182mg |
Calcium | 40mg (5% RDA) | 15mg (2% RDA) |
Folic Acid (Folacin) | 166µg (83%RDA) | 63µg (32% RDA) |
Thiamin | 0.31mg (22% RDA) | |
Riboflavin | 0.51mg (32% RDA) | |
Niacin | 6.82mg (38% RDA) | |
Iron | 4.63mg (33% RDA) | |
