Ener-G Gluten-Free Loaf G/F W/F 228g

Gluten-free, Wheat-free, Milk-free, Casein-free, Lactose-free, Maize-free, Soya-free, Egg-free
Contains calcium, Contains folic acid, Low in sugar(s), Suitable for vegetarians & vegans, Kosher
Ener-G Gluten-Free Loaf is an indispensable requirement for the growing number of people on gluten-free and wheat-free diets, and thanks to its affordable price and multiple dietary and nutritional benefits, is a must-have product.

Ingredients: Filtered water, rice flour, safflower or sunflower oil, tapioca starch, brown rice flour, glucose, yeast, pear juice, stabilisers (methylcellulose, sodium carboxymethylcellulose), salt, raising agent (glucono delta-lactone*), humectant (calcium phosphate), thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron and folic acid. *Lactose-free

 
 Analysis per 100g
 per 38g serving
(approx. 2 slices)
 
Energy
 1622 kJ  (388 kcal)
 616 kJ  (147 kcal)
 
Protein
(of which gluten)
 3.2g
(nil)
 1.2g
(nil)
 
Carbohydrate
(of which sugars)
(of which lactose)
 47.2g
(3.3g)
(nil)
 17.9g
(1.3g)
(nil)
 
Fat
(of which saturates)
 20.8g
(2.2g)
 7.9g
(0.8g)
 
Fibre
 2.1g
 0.8g
 
Sodium
 479mg
 182mg
 
Calcium
 40mg (5% RDA)
 15mg (2% RDA)
 
Folic Acid (Folacin)
 166µg   (83%RDA)
 63µg (32% RDA)
 
Thiamin
 0.31mg (22% RDA)
 
 
Riboflavin
 0.51mg (32% RDA)
 
 
Niacin
 6.82mg (38% RDA)
 
 
Iron
 4.63mg (33% RDA)