Ener-g Tapioca Bread gluten Free 480 g

Gluten-free, Wheat-free, Milk-free, Casein-free, Lactose-free, Maize-free, Soya-free, Egg-free

High fibre, Rich in calcium, Low in saturates, No added sugar(s), Contains folic acid, Suitable for vegetarians & vegans, Kosher
Ener-G Tapioca Bread is an indispensable requirement for the growing number of people on gluten-free and wheat-free diets, and thanks to its multiple dietary and nutritional benefits, is a must-have product.

Ingredients: Filtered water, white rice flour, tapioca flour, cold pressed safflower oil, pear juice, thickener (microcrystalline cellulose), yeast, stabilisers (methylcellulose, guar gum), salt, humectant (calcium phosphate), raising agent (glucono-delta lactone*), thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron and folic acid. *Lactose-free

 
 Analysis per 100g
 per 80g serving
(approx. 2 slices)
 
Energy
 1263 kJ (302 kcal)
 1010 kJ (241 kcal)
 
Protein
(of which gluten)
 2.2g
(nil)
 1.8g
(nil)
 
Carbohydrate
(of which sugars)
(of which lactose)
 37.5g
(1.4g)
(nil)
 30.0g
(1.1g)
(nil)
 
Fat
(of which saturates)
 15.8g
(1.2g)
 12.7g
(1.0g)
 
Fibre
 6.3g
 5.0g
 
Sodium
 324mg
 250mg
 
Calcium
 240mg (30% RDA)
 192mg (24% RDA)
 
Folic Acid (Folacin)
 76µg   (38%RDA)
 61µg   (30%RDA)
 
Thiamin
 0.33mg (24% RDA)
 0.26mg (19% RDA)
 
Riboflavin
 0.16mg (10% RDA)
 0.13mg (8% RDA)
 
Niacin
 2.35mg (13% RDA)
 1.88mg (10% RDA)
 
Iron
 1.88mg (13% RDA)
 1.5mg (10% RDA)