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Special Diet

Coeliac disease is a condition by which a protein called gluten, damages the small intestine, impairing the absorption of food. Gluten is the protein found within wheat, barley and rye. This means that those individuals with coeliac disease need to avoid wheat, barley, rye and possibly oats.

Cereals
Cereals
Ener-G Breads
Ener-G Breads
gluten free foods
gluten free foods

Featured Products - Special Diet


Monthly Specials For September


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