Coeliac disease is a condition by which a protein called gluten, damages the small intestine, impairing the absorption of food. Gluten is the protein found within wheat, barley and rye. This means that those individuals with coeliac disease need to avoid wheat, barley, rye and possibly oats.
Food Allergy & Intolerance Week 2011
Ener-G High Fibre White Loaf G/F...
Rizopia Organic Brown Rice Fusilli...
Ener-G Flax Loaf G/F W/F 228g
Ener-G Gluten-Free Loaf G/F W/F...
