JST Nutrition HYBR-PRO ProtaLyn
JST Nutrition HYBR-PRO ProtaLyn is a patent pending process, which enables the cutting of protein peptides in two, producing hybrid whey peptides that are half the size of the typical whey protein form. This increases digestibility and absorption, and encourages healthy intestines whilst delivering that much-needed whey protein to your muscles, gaining maximum recovery and repair at twice the rate of any standard whey protein on the market - including egg, beef, soy and whey protein.
ProtaLyn is manufactured using a cold high-speed air chamber drying technique - ensuring it is not denatured in any way - that protects against cross-linked protein peptides and allows super fast absorption, retaining up to 60% more nitrogen than standard whey protein.
*Due to the efficiency of ProtaLyn in HYBR-PRO, 20g of ProtaLyn is the equivalent to 60g of regular whey protein.
PROCESS OF HYBR-PRO: The state-of-the art facility and equipment used allows the whey protein to be cool-dried using a high-speed air chamber drying technique. These large chambers use ionic high speed air to blow off all excess water, leaving the finished whey protein powder whilst keeping the whey protein in its natural form.
OTHER BENEFITS: Increasing nitrogen retention
Increasing muscle growth
Increasing immune function
Increasing endocrine hormone response
Increasing insulin growth factor (IGF1)
SUGGESTED USE: Mix 1x 20g scoop with 300ml Water.
Take 2 to 4 times per day depending on how much your body needs to repair after a workout, and between meals to keep your metabolism high.
INGREDIENTS: ProtaLyn (Enzymatic hybrid protein from milk & grain) 20g protein 75% (dry basis). Sucralose, nature identical flavourings, Natural colourings from beetroot powder (strawberry flavours only) and cocoa powder for chocolate flavour.
60 servings per container
20 g is the equivalent to 60 g standard whey protein
Zero sugar, dextrose, maltodextrin and fat
Lactose free - no bloating
Increased digestibility and absorption
Cool-dried to protect the natural protein enzymes and amino acids
