Organic Spirulina Powder 1 kg

Spirulina are floating filamentous cyanobacteria with cylindrical trichomes in left-hand helix. Spirulina grows naturally in tropical and subtropical lakes with high pH and high concentrations of carbonate and bicarbonate. It is commonly used as food supplements.

For centuries Aztecs have been eating Spirulina. The earliest record reveals that it grew in Lake Texcoco, and was collected and sold as food. The first Spirulina manufacturing factory was established in 1970s. Recent years it has become a popular thing in the world, and has been approved by the FDA, WHO and other medical authourities as health food.

Spirulina is rich in proteins, vitamins and minerals. It contains Lysine, Cysteine, Methionine, Phenylalanine and Threonine, whic are important amino acids that can only be acquired by human beings through food. Spirulina is also a very rich source of Vitamin B-12. It has much higher iron content than Spinach. It contains much higher amounts of Beta-Carotene than carrots.

Daily serving: 3 gram, i.e. one heaped teaspoon or Six 500mg tablets. We recommend one to two tablets with or after meals to start, and then gradually increase your intake. Powder is best taken at or after breakfast, as a smoothie or with citric juices. You can take Spirulina all at once or several times a day. Some people like to take it an hour before eating to satisfy their appetite. Light sleepers may find that the energising effects inhibits sleep, so avoid taking late evening.