Bio-Garlic contains alliin and the enzyme allinase, which when ingested in the body react together to form allicin, which is instantly converted into S-Allylcysteine. It is this substance that is responsible for garlic’s many beneficial properties.

http://www.pharmanord.co.uk/showarticle.asp?aid=86&m=az&al=G

Garlic has been used to treat a variety of disorders. Its primary use is in helping to maintain a healthy heart and circulation. Garlic has also been shown to be effective in the maintenance of blood cholesterol levels, for strengthening the immune system, in speeding up the clearance of Candida albicans (the fungal infection responsible for thrush), bloating and upset stomachs.

Taking one capsule of Bio-Garlic (equivalent to 2.1 mg allicin) per day is recommended for general well-being, and two capsules (equivalent to 4.2 mg allicin) per day have been shown to give a therapeutic benefit.

There are many garlic preparations on the market, however, Bio-Garlic is specially enterocoated to ensure optimum absorption in the small intestine. This eliminates problems associated with the strong smell.

There are many scientific papers that show the beneficial effects of garlic, particularly in blood cholesterol levels and for the heart. There are no known drug interactions or contra-indications for garlic.

Ingredients: Garlic bulb powder,Buking agent: Microcrystalline cellulose,Glazing agent: Methacryllic acid ethyl acrylate co-polymer,Tace,Firming agent: Silicon dioxide,Glazing agent: Makrogol,Anti-caking agent: Magnesium stearate.