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Optimum Nutrition 100% Whey Gold Standard 2270 grams

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Product Description

Optimum Nutrition's 100% Whey Protein Gold Standard contains 22 grams of protein, with only 2-3 grams of carbohydrates, 1.5 grams of fat and minimal lactose, the choice of brand is clear, now to decide what flavor and size! 100% Whey Protein is made from Microfiltered Whey Protein Isolates, Ion Exchange Whey Protein Isolates, Ultrafiltered Whey Protein Concentrate, and HYDROWHEY Hydrolyzed Whey Peptides. This combination gives you more of what you want (pure, unadulterated whey protein) with less of what you don't won’t (fat, saturated fat, cholesterol, lactose, and other carbohydrates) with every serving.

100% Whey Protein provides the perfect balance of Essential and Non-Essential Amino Acids including a high concentration of Branch Chain Amino Acids. This improves nitrogen retention and muscle growth. 100% Whey Protein now contains Lactase and Aminogen digestive enzymes to further enhance absorption and make this product even more friendly to lactose intolerant individuals. 100% Whey Protein is an instantized formula that mixes easily with a spoon, and tastes delicious mixed with skim milk or water. For added protein, try mixing one scoop with your oatmeal, yogurt, muffins, or pancake recipes..

Serving Size1Scoop(30.4g)
Amount Per Serving% Daily Value
Calories120
Calories From Fat10
Total Fat1g2%*
Saturated Fat0.5g3%*
Cholesterol30mg10%*
Total Carbohydrate3g1%*
Sugars1g
Protein24g48%*
Calcium14014%*
Sodium130mg5%*
Enzyme Blend25mg
Aminogen®
Lactase(Standardized To 100,000 FCC Units/g)
* Percent Daily Values are based on a 2,000 calorie diet
† Daily Value not established
Other Ingredients
Protein Blend(Whey Protein Isolate, Whey Protein Concentrate, Whey Peptides), Cocoa(Processed With Alkali), Natural And Artificial Flavor, Lecithin, Salt, Sucralose, Acesulfame Potassium
This Product Contains Whey Derived From Dairy And Lecithin (To Improve Mixability) Derived From Soybeans.

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This product was added to our catalog on Friday 20 July, 2007.

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