Bio-Kult Pro-Cyan 45’s

£13.09

SKU: BK-PC45 Category:

Description

Bio-Kult Pro-Cyan is an advanced multi-action formulation containing 36mg of cranberry PACs per two capsules, dual live bacterial cultures and Vitamin A. Pro-Cyan contains two specifically selected live bacterial strains targeted to reach the gut and urinary tract.

Additional information

Manufacturer

Additives

Microcrystalline cellulose

Directions

Take 1-2 capsules once or twice daily with food.

Pregnancy: Bio-Kult Pro-Cyan contains Vitamin A, please consult your Doctor or Pharmacist if you are pregnant or planning pregnancy.

Children under 12: Take half adult dose.

*If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplements.

Ingredients

Live bacterial cultures:
<div>Lactobacillus acidophilus PXN® 35™
</div><div>Lactobacillus plantarum PXN® 47™
</div><div><br></div><div>Ingredients: <span style="font-size: 1rem;">Cranberry extract (Vaccinium
 </span><span style="font-size: 1rem;">macrocarpon), bulking agent: </span><span style="font-size: 1rem;">microcrystalline cellulose, capsule: </span><span style="font-size: 1rem;">vegetable (hydroxypropyl </span><span style="font-size: 1rem;">methylcellulose), live bacteria (<b>milk</b>, </span><span style="font-size: 1rem;"><b>soya</b>), vitamin A (retinyl acetate).</span></div><div><br></div><div>500 million live bacterial
 <span style="font-size: 1rem;">microorganisms </span><span style="font-size: 1rem;">equivalent to 1.2 billion </span><span style="font-size: 1rem;">live bacterial microorganisms per </span><span style="font-size: 1rem;">gram.</span></div><div>Concentration of 500 million <span style="font-size: 1rem;">microorganisms per capsule </span><span style="font-size: 1rem;">throughout the shelf life.</span></div>

Storage Instructions

No need to refrigerate. Can be stored at room temperature.
Concentration of 500 million microorganisms per capsule throughout the shelf life.

Warnings

Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.

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