Description
Cacao Whey is a sugar free, hydrolysed protein isolate (from whey, filtered with Cross-Flow-Microfiltration (CFM)), bioactive collagen peptides, pure cacao, and sweeteners from plant-based sources. The hydrolysed protein isolate is absorbed more easily by the body than traditional protein concentrates and isolates, and the collagen peptides support the joints. The IFIT certification guarantees a pure formulation free from heavy metals, microbial purity, banned substances, etc. Free from artificial sweeteners, sugar, gluten, trans fats, preservatives, and artificial colourants.
KEY FEATURES:
• Hydrolysed protein isolate (CFM) with rapid absorption, good digestibility and high purity (c. 95%)
• CFM preserves important protein subfractions, such as lactoferrin, glycomacropeptides and immunoglobulins
• Collagen peptides, which protect joints and strengthen the skin
• Sweeteners from plant-based sources
• Delicious chocolate flavour
• Certified by IFIT
• Contains:
> 22g of protein per serving
> 4.2g of BCAA per serving
> 3.3g of glutamine per serving
FREE FROM:
• Sugar
• Artificial sweeteners
• Gluten
• Trans fats
• Colourants
• Preservatives
* Very low in lactose
Ingredients:
Cacao Whey: hydrolised whey protein isolate (milk, emulsifier: soy lecithin Non-GMO)(67%), alkalised cocoa (Theobroma cacao L) (17%), collagen peptides (bovine)(7.5%), sweetener(xylitol), chocolate flavouring, vanilla flavouring, sweetener (steviol glycosides)
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