Cacao was once so revered by the Mayans and the Aztecs that it was used as currency. Flavoured with chillies, vanilla, cinnamon, nutmeg and other spices, the beans were traditionally ground into a paste to make delicious chocolate dishes and ceremonial drinks. A true superfood, Cacao nibs are a source of potassium and a very high source of fibre. Cacao also contains essential minerals and a host of antioxidants, giving it an ORAC value of 8,400 per 4 tbsp. 30 gram serving. While most cacao nibs are roasted, Organic Traditions Cacao nibs are raw with no added flavours or sweeteners.
Cacao nibs can be eaten alone or combined with other Organic Traditions superfoods in order to create a delicious and nutritious trail mix.
Organic Cacao Nibs
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Refrigeration not required. Store in a cool, dry, dark place.
Keep out of reach of children.
Food supplements should not be used as a substitute for a varied diet.