Description
Dandelion root is extremely high in nutrients which have relatively high protein and calcium content, thus making it a superior alternative for those sensitive to dairy products or who do not absorb calcium well from dairy products.
Dandelion root is extremely high in nutrients which have relatively high protein and calcium content, thus making it a superior alternative for those sensitive to dairy products or who do not absorb calcium well from dairy products.
Manufacturer | |
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Additives | Aqua, Ethanol |
Directions | Shake well before use. Place 20-30 drops (1ml) in a small amount of warm water and drink. Repeat two to three times daily. |
Ingredients | Dandelion Extract (equivalent to 330mg of Dandelion herb), Aqua, Ethanol. |
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