Product: Dandelion Coffee
Latin Name: Taraxacum officinalis
Plant Family: Asteraceae
Other Names: Cankerwort, Clockflower, Tell-The-Time, Blowball, Puffball, Priest’s Crown, Swine Snout, Meacamas, Piscialetto, Pissenlit, Dent de Lion, Kuhblume, Tarassaco
Description: The dandelion is a native of both Europe and Asia, and is also found in Canada, New Zealand, Russia, Australia and the USA. It is a perennial and has thick fleshy tap roots which are dark brown, almost black on the outside and milky white inside; they can grow up to 30cm in length.
Roasted and processed roots of dandelion. Caffeine free.
Brief History: The name dandelion is a derivation of the Old French, dent-de-lion, literally “lion’s tooth”, because it was thought that the toothed leaves of the dandelion resembled lion’s teeth.
This is produce of Germany.