Description
DysBio-GI™
The Most Potent Components of this product are Oregon Grape Extract and Oregano Oil, Oregon Grape contains the alkaloid berberine and the oregano oil is standardized to contain 30% carvacrol.
Withstanding the Test of Time
This formula contains 500 mg of caprylic acid and this amount is foundational to this product. It’s generally very well tolerated and has not been documented as having any negative impact on or interactions with any medications. Caprylic Acid has long been revered as a staple in any nutritional protocol for supporting the internal environment of the gastrointestinal system. Studies have been published throughout the years as far back as the 1950’s outlining the unparalleled support this nutrient provides to GI health. More recent studies
(see other side) have supported these findings.
Nutrients For Optimal GI Support
Adequate hydrocholoric acid is essentially the first line of defense when it comes to maintaining a healthy GI system. Two nutrients that are absolutely necessary for HCL production are thiamine (B1) and zinc. Both of these nutrients have been documented as being deficient in a large sector of the population(1,2).
In addition to adding isolated forms of these nutrients, we’ve added FoodState nutrients which utilize fresh whole foods and are concentrated with our nutrient preservation process crafting the most complete whole food nutrients available today.
1. Lavalle, James B. Drug Induced Nutrient Depletion Handbook.
2. Maret W, Sandstead HH (2006). “Zinc requirements and the risks and benefits of zinc supplementation”. J Trace Elem Med Biol 20 (1): 3–18.
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