jarrow Formulas Lo Han Sweet 80g
Lo Han Kuo is the fruit of Momordica grosvenorii, alant cultivated in the mountains of southern China. Mogrosides, which are water extracted from the Lo Han fruit, offer a pleasant taste, without an effect on blood sugar.
Lo Han Kuo Mogrosides are up to 250x sweeter than sugar.
Xylitol is as sweet as sugar, having 40% less calories.
Xylitol is a sweet tasting, naturally occurring polyol (which is a type of carbohydrate) that a has distinct cooling sensation in the mouth. Xylitol is metabolized differently from conventional sugar, and does not have the same effects as sugar: it has fewer calories.
Inulin-FOS (FructoOligoSaccharide) is a soluble fiber.
Lo Han Sweet advantages:
Low Glycemic Index.
Heat Stable: Very stable under high temperature, and can be added to both hot as well as cold foods. Suitable for cooking and baking.
Low Calorie: 2 calories per serving of 2 g (about 1/2 teaspoon).
Use Lo Han Sweet to enhance taste. Mix with tea, coffee or other beverages, desserts and foods as desired.