Ingredients |
Glazing agent (hydroxypropyl methyl cellulose–E464),
<span style="font-size: 1rem;">ascorbic acid, di-magnesium malate and magnesium bisglycinate (</span><span style="font-size: 1rem;">supplying 40mg magnesium), </span><span style="font-size: 1rem;">rice bran, N-acetyl cysteine, green </span><span style="font-size: 1rem;">tea, inositol, L-carnosine, L-taurine, zinc monomethionine, potas</span><span style="font-size: 1rem;">sium citrate (supplying 25mg potassium), alpha lipoic acid, </span><span style="font-size: 1rem;">R- </span><span style="font-size: 1rem;">lipoic acid, coenzyme Q10, anti-caking agent (silica), </span><span style="font-size: 1rem;">selenomethionine, calcium pantothenate, </span><span style="font-size: 1rem;">d-alpha tocopheryl acetate, menaquinone-7, beta </span><span style="font-size: 1rem;">carotene, bulking agent (microcrystalline cellulose), pyridoxal-5-</span><span style="font-size: 1rem;">phosphate, manganese bisglycinate, riboflavin, thiamin </span><span style="font-size: 1rem;">hydrochloride, cholecalciferol, biotin, calcium-L-5 methyltetrahy</span><span style="font-size: 1rem;">drofolate, chromium picolinate, sodium molybdate and methyl</span><span style="font-size: 1rem;">cobalamin; </span><div><span style="font-size: 1rem;">Keto Support Whole Food Blend – Beet Green Fibre (28mg), Beet Root (1mg),
</span><span style="font-size: 1rem;">Spinach (1mg), <b>Celery </b>Seed (1mg), Coriander (5mg), Dandelion Leaf (1mg), Dandelion Root (1mg), Oregano Leaf (1mg), Parsley Leaf (1mg), Spirulina platensis (10mg); </span><div><div><span style="font-size: 1rem;">Benign Microflora Blend – (3 billion viable cells): </span><span style="font-size: 1rem;">Lactobacillus acidophilus (45μg), L. </span><span style="font-size: 1rem;">plantarum (45μg), </span><span style="font-size: 1rem;">L. casei (45μg), L. bulgaricus (45μg), </span><span style="font-size: 1rem;">L. brevis (45μg), </span><span style="font-size: 1rem;">L. rhamnosus (45μg), L. lactis (8.64mg), </span><span style="font-size: 1rem;">Bifidobacterium lactis (45μg), </span><span style="font-size: 1rem;">B. bifidum (45μg), </span><span style="font-size: 1rem;">L. sporogenes (B. coagulans) (2mg), </span><span style="font-size: 1rem;">Streptococcus thermophilus (300μg), </span><span style="font-size: 1rem;">Fructooligosaccharides (FOS) (39 mg).</span></div></div></div>
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