£35.38
NattoNKCP – a second generation Nattokinase – is a purified product obtained by fermentation of Bacillus Subtilis Natto Culture. Produced from natto fermented soybeans, it is odourless, suitable for vegetarians and contains no Vitamin K or genetically modified ingredients.
| Manufacturer | |
|---|---|
| Additives | Microcrystalline Cellulose (bulking agent), Resistant Dextrin (bulking agent), Sucrose Esters of Fatty Acids (emulsifier), Silicone Dioxide (anti-caking agent), Shellac (coating) |
| Directions | Take 1-2 tablets per day with water after the evening meal, or as directed by your health practitioner. |
| Ingredients | Proprietary extract of Natto Bacilli Culture (125mg)<div>Contains <b>soybeans</b></div> |
| Warnings | Consult your doctor before taking NKCP if you are taking any medication relating to thrombosis or blood circulation. |
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Femmenessence Macapause
by Paulein NEWTON
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