Description
COMPOSITION:
|
Contains per vegetarian capsule |
||
|
Vitamin C (as magnesium ascorbate and ascorbic acid) |
240 |
mg |
|
Vitis vinifera semen extract (grapeseed) (standardised at 95% proanthocyanidins) |
50 |
mg |
|
Magnesium (as -ascorbate) |
29 |
mg |
Excipients: microcrystalline cellulose, cellulose (HPMC), magnesium stearate.
Guaranteed to contain no: GMO, soy, yeast, gluten, lactose, added saccharose, gelatine, animal products, artificial colouring and flavouring agents, artificial odours.
Description
The abbreviation OPC stands for oligomeric proanthocyanidins. The effects of OPCs were first described in the 1950s. OPCs belong to the bioflavonoids, powerful antioxidants of vegetable origin. Grapeseed is an important source of OPCs. Taken together, OPCs and vitamin C (especially in the form of magnesium ascorbate) enhance each other’s effect.
Most important characteristics of OPC 50 mg plus:
-
OPCs are derived from standardised grapeseed extract
-
Being a ‘Plus’ product, it contains all necessary synergists for an optimal absorption and efficacy of OPC
USE
Take 1 or 2 capsules daily, during or immediately after a meal.
Related products
Flavoxan.
Article number and content
8971 (plastic bottle containing 60 capsules of vegetable origin)
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