Cacao is a tropical tree native to Central and South America. Its fruit is best known as chocolate’s main ingredient, though it is increasingly consumed for its nutritional value as well as its taste. The green pods containing the Cacao beans are hand picked, then the flesh surrounding the beans allowed to ferment away. This enhances the bean’s unique flavour. The beans are then broken into small pieces – or nibs. These are ground into paste then pressed. The remaining ‘cake’ is milled into powder. Cacao powder is high in magnesium, which supports normal nervous system function and contributes to energy and vitality.
The calcium, copper and manganese in this Cacao Powder contribute to:
INGREDIENTS: Organic Cacao powder from South America.
SUGGESTED USE: Take 2-3 tablespoons per day. Cacao powder can be added to hot drinks and smoothies or used as a cooking ingredient, including for baking and making chocolate. Store in a cool, dark and dry place. This product should not be used as a substitute for a varied balanced diet and a healthy lifestyle. Do not exceed the suggested use.