Hemp seed has been used as a source of food throughout history. The protein in hemp is a complete protein, which also contains Omega 3 essential fatty acids. It is hypoallergenic and an excellent protein source for vegetarians. Hemp seed’s pleasant, nutty taste makes it easy to incorporate it into recipes.
Hemp seed is produced with minimal processing. Once harvested, it is cleaned and sorted. Those of the highest quality are selected. The seeds are hulled – removing their hard outer shell. Hemp seed is high in iron, which helps increase energy. It is also high in magnesium, which helps maintain a healthy nervous system.
The iron, magnesium and omega 3 Fatty Acids in the Hemp Seeds contribute to:
Healthy Bones and Teeth
Organic European raw shelled Hemp seeds.
Take 1-2 tablespoons per day. It can be sprinkled on salads, used as a baking ingredient, added to breakfast cereals or mixed into smoothies.
Store in a cool, dark and dry place. This product should not be used as a substitute for a varied balanced diet and a healthy lifestyle. Do not exceed the suggested use.