Wheatgrass is the young, leafy growth of wheat. Since the early twentieth century it has been used as a high-nutrition food thanks to the very broad range of vitamins and minerals it provides. Wheatgrass is produced with minimal processing. Wheat is grown until the young leaves of the plant are in their most nutritionally rich and fertile phase, before the ear – or seed head – develops. It is then harvested, cleaned, dried and milled into a fine powder. Wheatgrass is high in vitamins A and C, which help maintain healthy vision and contribute to normal brain function.
The vitamins A and C in this Wheatgrass contribute to:
IMMUNE SYSTEM SUPPORT
INGREDIENTS: Organic Wheatgrass powder from Asia.
SUGGESTED USE: Take 2-3 teaspoons per day, mixed with water or a smoothie. Alternatively, sprinkle on or add to food. Start with a smaller serving and increase this gradually. Store in a cool, dark and dry place. This product should not be used as a substitute for a varied balanced diet and a healthy lifestyle. Do not exceed the suggested use.