Pulpa Freeze Pure Acai Powder
Acai is packed with energy and really is one of the world’s wonder fruits in terms of its nutritional properties. Acai berries contain many more antioxidants (anthocyanins) than pomegranates or blueberries. The ORAC value (oxygen radical absorbance capacity) of acai is higher than any other edible berry in the world. It also contains high levels of Omega 6 and 9 fatty acids, valuable dietary fibers, amino acids, and minerals such as iron, magnesium, potassium, and calcium. It is the synergy of all these properties in one fruit that makes acai so sought after.
FREEZE DRIED POWDER
The freeze drying process retains all the nutritional properties of acai through reducing the pulp into a fine powder at very low temperatures. Unlike extracts, freeze dried acai completely captures the unique synergy of nutritional benefits found in acai and is completely pure with no carrying agents. We guarantee our freeze dried powder to be the very best quality and we back this up fully with our nutritional analysis. It is simply pure acai with nothing added and is excellent as a versatile ingredient.
ADVANTAGES OF PULPA FREEZE DRIED ACAI
The best quality acai available
ORAC (oxygen radical absorbance capacity) Value of 491.6 units per gram. This is extremely high and really illustrates the antioxidant capacity of Pulpa acai. We also provide a breakdown of the TEAC value, levels of anthocyanins, and total polyphenols.
24 month shelf life
100% Pure – No carrying agents, additives or preservatives
Made from the highest grade acai pulp available with a dry down ratio of 8.1.
Fully and independently tested for the full range of nutritional and antioxidant properties found in our acai.
NUTRITIONAL INFO PER 100G PER 30G SERVING
Calories 525kcal / 2203kj
Total Fat 50g 1.5g
Omega 6 6.91g 207mg
Omega 9 23.5g 0.7g
Iron 4.3mg Trace
Total Carbs 10g 0.3g
Protein 9.2 276mg
Dietary Fibre 26g 0.8g
Calcium 156mg 4.68mg
Potassium 530.3mg 16mg
Vitamin B1 1.36mg Trace
Vitamin B2 1.21mg Trace
Vitamin C 2mg Trace
Vitamin E 20mg 0.6mg
Glucose 0.23% 0.23%
Fructose 0.14% 0.14%
ANTIOXIDANT ANALYSIS PER 100G PER 30G SERVING
Anthocyanins 18004mg 540mg
ORAC (Trolox Units) 49162 1475
TEAC (Trolox Unuts) 11100.00% 3.33
Total Polyphenols 18,160 mg / GAE 544.8 mg / GAE