Raw Organic Creole Cacao Nibs 1kg
Our cacao nibs are of Creole variety, and from Peru. Creole variety is called "The Queen of Cacao" as it produces the highest grade beans. Creole cacao is an ancient variety, non-hybrid, produces "fine and flavor" beans, are the scarcest, most expensive and the most highly regarded for their complex flavour and aroma. Only a fraction of world cocoa production comes from Creole trees, as they are delicate, low producers and susceptible to certain disease.
To get desired health enhancement it is recommended to consume 28 g/1 oz (approximately 2 tbsp.) of Cacao nibs per day. Our Cacao nibs are easy to eat on their own or blended with smoothies, shakes, coffee and tea Try the nibs with ice cream and desserts.
Cacao nibs contains Magnesium, Sulphur, and Anti-oxidant, Monoamine Oxidase Enzyme Inhibitors, Phenylethylamine, and Anandamide. These substances can help us having healthy heart, relieving us from stressful mood, and much more. So recent years cacao nibs are becoming a popular healthy food.
It is much easier to consume cacao nibs than directly eating cacao seeds. For example, you can easily pour Cacao Nibs into smoothies. It is raw and wild chocolate. You can eat Cacao Nibs in the following way: Add to smoothies; eat it as it is; eat it cold (Freeze cacao nibs with sweeteners, e.g. honey); Mix cacao nibs with maca and make herbal teas; Eat it with ice creams (crush cacao nibs first). Of coures, to make chocolate, cacao nibs must be crushed and ground into a thick paste called chocolate liquor (there is no alcohol in it). However, please be aware that when eating cacao nibs avoid the consumption of dairy produce to gain maximum benefits as it has been shown that the addition of dairy produce actually blocks the body’s ability to absorb anti-oxidants.
Nutritional Information: Per 100g: Energy 2417kj/577kcal, protein 9.6g, carbohydrate 22.47g, fats 48.15g.