Dark agave syrup,no agro-chems, wild, 500ml bottle
A mineral rich, dark syrup with a vanilla-like aroma. Truly one of a kind! Made from the world-renowned Blue Agave plant — 85% fructose!
Blue Agave is higher in fructose-producing carbohydrates than other types of agave and is considered to be the finest agave in the world.
Agave syrup is a natural product that can sweeten any type of beverage or food. It is derived from the carbohydrates present in the agave plant. To produce no agro-chems, wild, agave syrup, juice is expressed from the core of the agave plant. The juice is then selected to become dark agave syrup or is filtered to create a light agave syrup.
Our farmers in Mexico use HPLC to make chromatographic studies on sugars, monitoring closely the mineral and sugar concentrations of our agave syrups – the best available in the market.
Our organic Wild Light Agave Nectar is an exciting RAW natural liquid sweetener. Whereas premium agave nectars are produced from only the Weber Azul or Blue Agave plant (Agave tequilana), which is also used to make tequila, wild agave nectars are made from 3-6 different agave species, but primarily from Agave salmiana. To produce wild agave syrup, juice is extracted naturally from the core of living agave cactus plants. Similar to how a bee creates honey, it is through enzymatic action that the complex sugars in fresh agave juice are converted into simple sugars, producing agave nectar. The nectar is then finely filtered. The temperature in the entire process never exceeds 115 degrees F. This minimal processing and minimal heat provides vitamins, minerals and enzymes in agave nectar that are not found in other processed sweeteners.