Springfield Mycelent shiitake mycellium – beta glucan concentrate 50ml
Helps to stimulate the immune system
Mycelent contains beta glucan from the mycelium of the shiitake mushroom (Lentinula edodes). Mycelent helps the natural defense system and protects healthy cells and tissues. Research shows the immune stimulating effect of bioactive Mycelent.
In the production process Lentinula mycelium is cultivated in a proprietary, patented fermentation process. This allows complete control of the growth and physiology of the mycelium. Thus we can guarantee a product of known composition free from heavy metals, solvents or pesticides. Moreover, we can guarantee the bioactivity of Mycelent.
Removal of the biomass leaves a clear liquid containing the desired beta glucan. The beta glucan is unaffected during the production process. Mycelent beta glucan is in its native, triple helix configuration, ensuring a highly efficacious product.
Most beta glucan used by the nutraceutical, food and feed industries, including those chemically extracted from yeasts, are naturally insoluble. Thus, they cannot be absorbed by the body when administered as a dietary supplement and are not suitable to be used in liquid based functional food products. The beta glucan yielded from the patented production process are pure and fully soluble.
The differences in beta glucan products when used in dietary supplements are reflected in the manufacturers’ recommended daily doses:
Yeast- based 30 – 1000 mg
Traditional mushroom-based 100 – 2000 mg
Oat-based 1000 – 3000 mg
Mycelent 1 – 3 ml
Recommended use: 1 to 2 x daily 1ml. Do not take with a meal. Can be solved in water easily.
Ingredients: mycelium concentrate of shiitake (Lentinula edodes) with 0,1% beta glucan.
Additives: purified water, glucose, sodium benzoat.
Product: bottle with 50ml shiitake mycelium concentrate with beta gluca.