JCTH 90’S

Amount per Serving
Vitamin C (Vitamin C, Orange) 25 mg 
Vitamin D (D3, Alfalfa) 100 IU 
Vitamin K (K1, Kale) 30 mcg 
Riboflavin (B2, Pumpkin Seed) 2 mg
Vitamin B6 (B6, Green Pepper) 8 mg 
Calcium (AAC) 100 mg 
Iodine (Kelp) 100 mcg 
Magnesium (AAC, Alfalfa) 100 mg 
Zinc (AAC, Black Currant) 4 mg 
Copper (AAC, Lemon Peel) 1 mg 
Manganese (AAC, Wild Blueberry) 2 mg 
Molybdenum (AAC, Spinach) 25 mcg 
Boron (AAC, Broccoli) 2000 mcg 
Horsetail 560 mg 
Green Lipped Mussel 500 mg 
Glucosamine HCL 500 mg 
Chondroitin Sulfate 400 mg 
Methyl sulfonyl methane (MSM) 400 mg 
Boswellia 100 mg 
Bromelain 50 mg

Complete Active Range Food Compounds: 100 mg
Terpenes (Carotenoids: Carrot), (Limonoids: Orange Peel, Lemon Peel), (Saponins: Alfalfa Leaf), (Lycopene: Tomato); Phenols (Betanin: Beet Root), (Anthocyanins: Cranberry, Wild Blueberry), (Flavonoids: Acerola Berry, Rose Hips, Quercetin, Rutin), (Isoflavones: Kudzu Root); (Enzymes: Papaya Fruit); Polysaccharides (Rice Bran, Shiitake Mushroom), (Pectin: Apple); Organosulfurs Indoles: Cabbage), (Sulforaphanes: Broccoli), (Isothiocyanates: Kale), (Thiosulfonates: Onion); Lipids (Omega-3: Flax Seed), (Sterols: Pumpkin Seed), (Isoprenoids: Spinach); Organic Acids (Ellagic Acid: Black Currant), (Coumaric Acid: Green Pepper)

Amino Acid Chelates are superior to many other mineral forms.
Carotenoids including Lutein, Zeaxanthin, Cryptoxanthin, Alpha-Carotene and Lycopene.

Other Ingredients: Vegetable Cellulose, Guar Gum, Silica, Vegetable Lubricant.

Recommended Usage: Three tablets daily with or without food, or as recommended by your health care professional.

Free of Herbicides, Pesticides