HuxQ10 100mg (Coenzyme Q10) Ubiquinone 30 Vegan Soft Capsules
Coenzyme Q10 is also known as Ubiquinone or simply just Q10. It is a vitamin like substance that occurs naturally in our body and throughout nature
Q10 100mg Multi Cellular Protection
Suitable for Vegans
Proudly Palm Oil Free
Manufactured under GMP in Italy
What is HuxQ10 made from
HuxQ10 has been specially formulated to include only plant-based ingredients. The main source of HuxQ10 is yeast fermentation. This process results in CoQ10 which is identical to the naturally occurring molecule.
The Q10 is formulated by dissolving the Q10 molecule into natural vegetable oil. Other natural plant-based ingredients are then used to keep the Q10 dissolved in the oily solution but allow it to be released as the capsule dissolves in the body.
HuxQ10 uses a proprietary formulation design and technology called SuperADME. The complete ingredient formulation of HuxQ10 maximises the long-term freshness of the active Q10, whilst optimising the absorption of the Q10 by the body once swallowed. By delivering Q10 in this way it is effectively distributed and metabolised throughout the body minimising costly nutritional wastage.
Plant-based soft capsule shell
Unlike other soft capsules HuxQ10 is made using a plant based soft capsule shell, made from seaweed. The capsule is shaped to make it easy to swallow.
HuxQ10 is made to the highest quality in Italy to the exacting quality standards of GMP.
Natural Sunflower Oil, Plant Source Coenzyme Q10, Thickeners: mono and diglycerides of fatty acids (E471), Emulsifier: Natural sunflower lecithin (E322). Vegan shell of capsule; Modified corn starch: hydroxypropyl corn starch E1440), Vegetable glycerine (E422), carrageenan (E407), Acidity regulator disodium phosphate, natural colours, black iron oxide and red iron oxide (E172)
Certified to contain no common allergens
HuxQ10 DOES NOT contain the 14 most common allergens
Celery, Cereal, Barley, Oat Cereal, Wheat, Crustacean, Egg, Fish, lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soybean, Sulphur dioxide and sulphite, Tree nut (including : Almond, Hazelnut, Walnut, Brazil, Cashew, Pecan, Pistachio and Macadamia.