Description
Analyses your IgG antibody reactions to 100 food ingredients.
This includes:
Barley Corn (Maize), Gliadin (Gluten), Oat, Rice, Rye, Wheat, Cows, milk, Beef, Chicken, Duck, Lamb, Pork, Turkey, Crustacean Mix (Crab, Lobster, Prawn/Shrimp) Mollusc Mix, (Mussel, Oyster & Scallop) Oily Fish Mix (Herring & Mackerel) Plaice & Sole Salmon & Trout Tuna White Fish Mix (Cod & Haddock) Asparagus, Avocado, Carrot, Celery, Cucumber, Haricot Bean, Kidney Bean, Lentils, Lettuce, Mushroom, Mustard Mix (Broccoli, Brussel Sprouts, Cabbage & Cauliflower) Onion Pea Peppers (Capsicum) & Paprika Potato, Soya Bean, Spinach, String Bean, Apple, Apricot, Banana, Blackberry, Blackcurrant, Grape, Kiwi, Lemon, Lime, Melon Mix (Watermelon, Honeydew & Cantaloupe) Olive, Orange, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry, Tomato, Almond, Brazil Nut, Cashew Nut, Coconut, Hazelnut, Peanut, Walnut, Chilli Pepper, Garlic, Ginger Herb Mix (Coriander, Cumin & Dill) Mint Mix (Mint, Sage, Basil & Thyme) Parsley, Sesame Seed, Vanilla, Cocoa Bean, Coffee, Egg White, Egg Yolk, Hops, Sunflower Seed, Tea, Yeast (Brewers & Bakers).
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