GI Natural Total Digestive Wellness 90’s

Vitamin E (as d-alpha tocopheryl acid succinate); <span style="font-size: 1rem;">Vitamin C (as ascorbic acid); </span><div>Calcium (as carbonate/phosphate); <span style="font-size: 1rem;">Zinc (as gluconate); </span><span style="font-size: 1rem;">Selenium (as selenomethionine); </span></div><div>L-Glutamine (free form amino acid); </div><div><span style="font-size: 1rem;">PREBIOTIC BLEND: (</span><span style="font-size: 1rem;">Apple pectin (230mg), Indian cluster bean extract </span><span style="font-size: 1rem;">(guar gum) (Cyamopsis tetragonolobus) (140mg), </span><span style="font-size: 1rem;">L-glutamine (free form amino acid) (20mg), </span><span style="font-size: 1rem;">arabinogalactans (Larix occidentalis) (10mg) </span></div><div>LIVE CULTURES BLEND: (2 billion viable cells) – <span style="font-size: 1rem;">Lactobacillus acidophilus (in a base of carrot powder) </span><span style="font-size: 1rem;">(10mg), Bifidobacterium breve (10mg), Lactospore® </span><span style="font-size: 1rem;">(microencapsulated L. sporogenes [B. coagulans]) (2.5mg), </span><span style="font-size: 1rem;">fructooligosaccharides (FOS) (2.5mg); </span></div><div>ENZYME-RICH WHOLEFOOD BLEND: – Beet greens (12mg), <span style="font-size: 1rem;">date (3mg), papaya (2mg), banana (2mg), pineapple </span><span style="font-size: 1rem;">(2mg), mango (2mg), raspberry (1mg), cherry (1mg) </span></div><div>LIVE ENZYME BLEND: (7005.54 total activity units), <span style="font-size: 1rem;">Amylase (from Aspergillus oryzae fermentation [3mg </span><span style="font-size: 1rem;">supplying 50 SKB]), lipase (from Aspergillus niger fermentation </span></div><div>[3mg supplying 1.5 LU units]), protease (from Aspergillus oryzae
 <span style="font-size: 1rem;">fermentation [3mg supplying 1200 HUT units]), oxidase (from </span><span style="font-size: 1rem;">Aspergillus niger fermentation [3mg supplying 0.3 GOTu unit]), </span><span style="font-size: 1rem;">bromelain (from pineapple [Ananas comosus stem] [3mg supplying </span><span style="font-size: 1rem;">6 GDU units]), papain (from papaya [Carica papaya fruit] [2.4mg]</span></div><div><br></div><div><span style="font-size: 1rem;">Other ingredients: bulking agent (d-calcium phosphate, microcrystalline cellulose), gelling agent (hydroxypropyl methylcellulose), anti-caking agent (stearic acid), gelling agent (vegetable cellulose), anti-caking agent (magnesium stearate, silica), natural colour (beet juice), </span>glazing<span style="font-size: 1rem;"> agent (E904)</span></div>