Description
Papaya Enzymes is a traditional preparation made from the juice of the unripe fruit. It is mixed with calcium phosphate which provides the necessary alkaline medium (PH 7.4) to ensure efficient enzyme assimilation in the stomach.
Papaya Enzymes is a traditional preparation made from the juice of the unripe fruit. It is mixed with calcium phosphate which provides the necessary alkaline medium (PH 7.4) to ensure efficient enzyme assimilation in the stomach.
| Weight | 0.02 kg |
|---|---|
| Manufacturer |
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