Description
Red rice yeast contains a number of beneficial constituents including monacolin K, flavonoids, unsaturated fatty acids and sterols.
Red rice yeast contains a number of beneficial constituents including monacolin K, flavonoids, unsaturated fatty acids and sterols.
| Weight | 0.02 kg |
|---|---|
| Manufacturer |
You must be logged in to post a review.
Reviews
There are no reviews yet.