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The Baobab fruit, which grows in Africa, is believed to have remarkable health benefits. This tangy fruit with citrus flavour has high Vitamin C content, which makes it suitable for treatment of conditions caused due to Vitamin C deficiency. Practitioners of traditional medicine have used it for centuries to treat a range of illnesses including fevers, malaria and gastric problems.

In the US and UK, the baobab fruit was largely unknown until recent scientific research showed it to be nothing less than a superfood. As evidence regarding the nutritional and health benefits of this emerging superfood mounts, products derived from it like baobab fruit powder and baobab seeds are beginning to grab attention all over the world.